Limes, limes, everywhere! This is how crazy our lime tree has been. I’ve been researching all types of recipes using lime, trying to use up all the fruit the tree is making. I found an easy tequila lime shrimp recipe, it’s definitely going to be part of my regular rotation of dishes.
I’ve been experimenting a lot with Chinese recipes recently, trying to find easy Chinese recipes that still taste pretty authentic. Sadly, many of my experiments are on their nth iteration, and still need more work (mapo tofu is majorly getting on my nerves), but good news! This hong shau chicken recipe is a winner! Traditionally, hong shau recipes use pork belly, so substituting chicken makes this recipe healthier and lighter. And since it uses the slow cooker, this recipe is SO EASY. There is barely any prep! Just throw everything in the slow cooker and let it simmer away.
Sometimes I don’t realize how inefficient I am until someone shows me a better way. Like when people ask me for restaurant recommendations.
What I used to do: 1) Search my email for the last time I sent someone my recommendations list. 2) Add to the list with whatever my brain can conjure up at the moment that I think that person might like. 3) If I have time, look on Yelp to make sure I didn’t miss anything. Of course, my email is so super organized that I can instantly find the email I’m looking for. Not!
What I do now: Pull up a map from OneDay and share it! So much easier!
I’ve been thinking about what easy summer salad recipes I could make, and have been so excited to see all the summer produce at the farmer’s market. I go almost every Sunday, and it never gets old. Squash, corn, tomatoes, strawberries, plums…I want to buy everything! Some are so freaking cute, I can’t help myself – like these summer squash. I’ve never cooked with them before, I don’t even know what they’re called, but I wanted them.
Since I started learning how to cook, I discovered that making soup is pretty easy peasy. I don’t know why I used to be so intimidated by the thought of making soup! Of course there’s a lot more sophistication/refinement to develop in my technique, but as a newbie, I’m happy with the results so far.